Special cake that is gluten free, dairyfree, egg free and nut free.
This is a gluten free chocolate mudcake with coconut cream ganache and fondant with a vegan buttercream. All decorations are edible and made from sugarpaste.
No butter, no eggs, no milk in these cupcakes. Chocolate cake with non-dairy frosting with crushed Oreo cookies (which are non-dairy and lent friendly) with a mini Oreo on top.
Vegan chocolate cupcakes, no milk, no eggs, no butter. The frosting is also vegan made with a non-dairy spread and coconut milk. I used dark belgium cocoa in both the cupcakes and the frosting. Also non dairy choc chips in the cupcakes and melted some into the frosting. Sprinkled with edible gold glitter and stars.
I have had a cake obssession for as long as I can remember and have been baking cakes all my life. My cake making has been stepped up in recent years due to the fact now I have a family of 5 children. Many birthday cakes to make! I look forward to each birthday and the challenge each brings when they tell me what they would like. I also make cakes for friends as well. I just love to bake!
I am trained as a Home Economics Teacher but have long since left that position many many years ago to have children.
I hope that you enjoy my posts as much as I enjoy baking and showing them off. So much time, effort and love goes into baking/cooking that it is a shame not to share it!