Jaffa swirl mudcake with chocolate ganache and fondant.
Showing posts with label Christening Cake. Show all posts
Showing posts with label Christening Cake. Show all posts
Tuesday, August 23, 2011
Yellow Rose Cupcake Bouquet and Pink Rose Cupcake Bouquet for Lucy
Pale Yellow Cupcake Bouquet
Dark chocolate mini cupcakes with pale yellow buttercream. There are 40 minis in this bouquet.
Pink Roses Bouquet for Lucy
White chocolate mudcake mini cupcakes with pink vanilla buttercream rose swirls. There are 66 minis in this bouquet.
Labels:
Adult Cakes,
Baby Shower Cakes,
Christening Cake,
Cupcakes,
Wedding Cake
Sunday, July 24, 2011
Two Tiered Stencilled Peony Cake
This was a course cake I did with Handi's Cakes. Two tiered chocolate mudcake covered with ganache and fondant. Royal icing stencilling. With a sugarpaste peony.
Labels:
Adult Cakes,
Baby Shower Cakes,
Christening Cake,
Wedding Cake
Saturday, May 21, 2011
Sunday, May 8, 2011
Saturday, April 30, 2011
Nina's Bow Christening Cake
Vanilla buttercake with chocolate ganache and covered with fondant. All edible fondant skirt and bow.
Saturday, February 19, 2011
Pink Princess Cake for Sherron
All edible. Bottom tier is cherry ripe chocolate mudcake with dark chocolate ganache. Top tier is white chocolate mudcake with white chocolate ganache. Covered in fondant and handmade decorations, fondant skirt and bow. Tiara is made from sugarpaste.
Saturday, February 5, 2011
Julian's Christening Cake
Cherry ripe chocolate mudcake, vanilla buttercream and covered with fondant. Handmade sugarpaste teddy bear.
Labels:
Baby Shower Cakes,
Boys Cakes,
Christening Cake,
Kids Cakes
Thursday, December 30, 2010
Saturday, November 20, 2010
Silver and Red Cherry Blossom Cake
6 inch Cherry ripe chocolate mudcake with dark chocolate ganache and fondant. Decorated with fondant and gumpaste flowers.
Labels:
Adult Cakes,
Christening Cake,
Mini Cakes,
Wedding Cake
Sunday, September 12, 2010
Daffodil Day Cake
My donation cake to a Daffodil Day High Tea fundraiser.
This is a four layered cake, with alternate layers of white chocolate mud and lemon mud cake filled with vanilla buttercream. Decorated with fondant stems. The top dome is made from rice bubbles and marshmallows and covered with 31 handmade sugarpaste daffodil flowers.
Labels:
Adult Cakes,
Baby Shower Cakes,
Christening Cake,
Wedding Cake
Sunday, August 8, 2010
Sunday, June 29, 2008
Christening Cake
I made this for my daughter's Christening this Sunday. It is a fondant covered caramel mudcake and chocolate zucchini cake with vanilla buttercream
filling.
filling.
Inside Christening Cake with Recipes
This cake turned out so well. I am pleased with the combination of caramel mudcake and chocolate zucchini cake. They both complement each other and are both equally delicious, moist and cut very well. I use the chocolate zucchini cake for most of my cakes but will now also use this caramel mudcake one as well.
This is the recipe for the caramel mudcake. http://www.taste.com.au/recipes/12743/caramel+mud+cake
This is my chocolate zucchini cake recipe
Chocolate Zucchini Cake
2 1/2 cups plain flour
2 1/2 teaspons bicarb soda
1 teaspoon cinnamon
3 eggs
2 cups grated unpeeled zucchini
1/2 cup cocoa
1 teaspoon salt
2 cups sugar
2 teaspoons vanilla
1/2 cup milk
3/4 cup butter.
(*Optional add 1 cup chopped walnuts/pecans if you wish, I usually omit just in case nut allergies)
Combine flour, cocoa, soda, salt, cinnamon - set aside.
Beat butter, sugar until smooth and creamy.
Add eggs one at a time, beat well.
Stir in vanilla and zucchini. Alternatively add dry ingredients and milk into zucchini mixture (add nuts now if using).
Pour into greased and floured 9" x 13" (23cm x 33cm) pan. Bake in moderate oven for 45-60 minutes. Cool in pan for 20 mins. Turn out and ice with chocolate frosting. This cake freezes well.
This is the recipe for the caramel mudcake. http://www.taste.com.au/recipes/12743/caramel+mud+cake
This is my chocolate zucchini cake recipe
Chocolate Zucchini Cake
2 1/2 cups plain flour
2 1/2 teaspons bicarb soda
1 teaspoon cinnamon
3 eggs
2 cups grated unpeeled zucchini
1/2 cup cocoa
1 teaspoon salt
2 cups sugar
2 teaspoons vanilla
1/2 cup milk
3/4 cup butter.
(*Optional add 1 cup chopped walnuts/pecans if you wish, I usually omit just in case nut allergies)
Combine flour, cocoa, soda, salt, cinnamon - set aside.
Beat butter, sugar until smooth and creamy.
Add eggs one at a time, beat well.
Stir in vanilla and zucchini. Alternatively add dry ingredients and milk into zucchini mixture (add nuts now if using).
Pour into greased and floured 9" x 13" (23cm x 33cm) pan. Bake in moderate oven for 45-60 minutes. Cool in pan for 20 mins. Turn out and ice with chocolate frosting. This cake freezes well.
Subscribe to:
Posts (Atom)




