Saturday, February 19, 2011

Pink Princess Cake for Sherron



All edible. Bottom tier is cherry ripe chocolate mudcake with dark chocolate ganache. Top tier is white chocolate mudcake with white chocolate ganache. Covered in fondant and handmade decorations, fondant skirt and bow. Tiara is made from sugarpaste.

4 comments:

Mia's Bakehouse said...

wow, this looks seriously impressive! Must have taken you ages, very worth it though by the looks of it!

Sarah-Jane - SiliconeMoulds.com said...

love the tiara on the top - and the frills are amazing. Stunnin work

Cake Lover said...

Thankyou!

Tammy said...

You did a great job on this cake. Did you use a template for the crown?