Sunday, October 16, 2011

Ruffles Cake



This is a 2 tier round dummy cake made for an upcoming wedding open day. Cakes are covered with fondant. Top tier with royal icing piped detail and bottom tier with delicate ruffles. Topped with a matching fantasy ruffle flower.

4 comments:

Canterbury Cakes said...

WOW - stunning!

Glenda Newnham said...

Oooooh I so want to eat that - it looks scrumptious!! How on earth do you find time to cook cakes with 5 children???? You muswt be amazing!!
Glenda

Glenda Newnham said...

oops spelling - *must*

:)

Glenda Newnham said...

oooooh yum!!! Looks beautiful!!!