Friday, October 1, 2010

Emerald and Black Offset Cake





4 tiers 6, 6, 8 and 10 inch dark chocolate and cherry ripe mudcakes covered in dark chocolate ganache and covered in fondant. Tiers stacked off centre.  Green and pearl lustre dust painted, royal icing and sugarpaste decorations and isomalt gems. All edible.

2 comments:

Brownieville Girl said...

All I can say is WOW - that is really, really fantastic.

Cake Lover said...

Thankyou! I was so nervous making this one, hoping it wouldn't topple over. I made this for a friend's art show.