Saturday, February 19, 2011

Pink Princess Cake for Sherron



All edible. Bottom tier is cherry ripe chocolate mudcake with dark chocolate ganache. Top tier is white chocolate mudcake with white chocolate ganache. Covered in fondant and handmade decorations, fondant skirt and bow. Tiara is made from sugarpaste.
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4 comments:

  1. AnonymousFebruary 24, 2011 at 1:51 AM

    wow, this looks seriously impressive! Must have taken you ages, very worth it though by the looks of it!

    ReplyDelete
  2. Sarah-Jane - SiliconeMoulds.comFebruary 24, 2011 at 3:40 PM

    love the tiara on the top - and the frills are amazing. Stunnin work

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  3. Cake LoverFebruary 25, 2011 at 2:13 PM

    Thankyou!

    ReplyDelete
  4. TammyMarch 5, 2011 at 5:48 AM

    You did a great job on this cake. Did you use a template for the crown?

    ReplyDelete